A quick pickling recipe made in just 15 minutes. Enjoy with tacos, breakfast, sandwiches, sides, soups, pizza and more!
Frontier Coop
makes pickling easy with this
Zesty Pickling Spice Blend.
I’ve slowly been changing out my spices to organic spices from Frontier Coop… and this one has been a favorite to play around with. It has a little kick to it, giving tacos, sandwiches, salads, etc. a little something extra.
HOW TO USE PICKLED ONIONS
Some of my favorite ways to incorporate quick and zesty pickled onions.
Mexican Food/Flavors:
nachos, tacos, burritos, quesadillas
Pizza
: Top it on a BBQ chicken pizza
BBQ
: Pair with anything smoked or barbecued.
Sandwiches
: Throw pickled red onions in a panini, wrap, or cold meat sandwich to go
Sides
: Egg salads, potato salads, salads in general!
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Quick and Zesty Pickled Onions
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Quick and Zesty Pickled Onions
Ingredients
- 1 cup vinegar
- 1 cup water
- Dash of salt
- 1 Tablespoon Frontier Pickling Spice
- 5-7 Frontier Peppercorns
- 1 large red onion sliced thin
Instructions
- Bring vinegar, water and salt to a low simmer. Set aside.
- In a pint jar, add pickling spice and peppercorns.
- Stuff onions into the jar, as full as you can.
- Pour water/vinegar mixture over onions.
- Allow to set for an hour before serving.
- Chill in fridge for up to two weeks.
