Quick and Zesty Pickled Onions
A quick pickling recipe made in just 15 minutes. Enjoy with tacos, breakfast, sandwiches, sides, soups, pizza and more!
Ingredients
- 1 cup vinegar
- 1 cup water
- Dash of salt
- 1 Tablespoon Frontier Pickling Spice
- 5-7 Frontier Peppercorns
- 1 large red onion sliced thin
Instructions
- Bring vinegar, water and salt to a low simmer. Set aside.
- In a pint jar, add pickling spice and peppercorns.
- Stuff onions into the jar, as full as you can.
- Pour water/vinegar mixture over onions.
- Allow to set for an hour before serving.
- Chill in fridge for up to two weeks.