What cozier dish than a deconstructed, 30 minute, one skillet lazy lasagna? Bonus… its got that extra protein, 45 grams per serving.
Ingredients:
This simple and delicious dish requires the basics that are likely already in your pantry. And if not, there are some easy variations.
Meat
: I typically use ground beef but sausage would be an excellent substitute.
Garlic
: If you don’t have fresh garlic, use pre minced. 1 teaspoon per 1 head of garlic.
Noodles
: Any noodles will work for this Lazy Lasagna Skillet – you can even break up lasagna noodles.
Sauce
: I use my homemade tomato sauce, however any store-bought will work great.
Cheese
: I used fresh mozzarella slices on the top, however shredded mozzarella, dollops of ricotta or a hefty sprinkling of parmesan will do.
Vegetables
: A great opportunity to hide some shredded vegetables! Who’s to know?! Hide carrots, spinach, eggplant by simply shredding them up and sautéing with the onion.
More 30 Minute Meals
Roasted Boursin Cheese & Tomato Pasta
Big Mac Salad
Pork Egg Roll in a Bowl
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Lazy Lasagna Skillet
Ingredients
- 1.5 pounds ground beef
- One small onion chopped fine
- 2 cloves garlic minced
- 1 teaspoon salt and pepper
- 1 tablespoon Italian seasoning
- 3/4 cup cottage cheese pureed smooth
- 32 ounces pasta sauce
- 1 cup water or beef broth
- 8 oz noodles
- 6-8 slices fresh mozzarella or around 2 cups shredded
Instructions
- To a large skillet, add beef and onion. Cook until no longer pink. Add garlic, salt, pepper, Italian seasoning and stir until fragrant, a minute or two.
- Add marinara sauce and broth, bring to a low simmer.
- Add noodles. Cover and cook for 10-15 minutes or until noodles are done.
- Puree cottage cheese and add to pasta.
- Stir until melted and absorbed.
- Spread mozzarella evenly over top of pasta.
- Place under broiler until cheese is melted and brown.
