Once you try homemade hummus, store options just don’t compare to this sun-dried tomato and feta flavor. Once you get the hang of it, you can tweak flavors to your liking.
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Sun-dried Tomato & Feta Hummus
Once you try homemade hummus, store options just don’t compare.
Ingredients
- 1 can chickpeas drained and liquid reserved
- 1/3 cup tahini
- Salt to taste
- Juice of half a lemon
- 2 T olive oil or sun-dried tomato oil
- 5-6 Sun-dried tomatoes
- 2 oz feta crumbled, plus more for topping
Instructions
- Add all ingredients but the feta to a vitamix. Blend until smooth.
- Add reserved chickpea liquid to thin as needed.
- Once smooth, add in two ounces of crumbled feta. Pulse a few times until just combined. (doesn't need to be smooth)
- Scoop out of blender and drizzle oil from sun-dried tomatoes, extra sun-dried tomatoes, and feta.
- Enjoy with pretzel snaps, veggies, on sandwiches and more!
