An easy, creamy roasted cheese and tomato dish thats unlike any pasta you’ve made before.
It’s hit the social media platforms by fire, and I had to make my own version. I see what the frenzy was all about. Give it a try!
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Easy Roasted Cheese & Tomato Pasta
An easy, creamy roasted cheese and tomato dish thats unlike any pasta you've made before.
Ingredients
- 2 Boursin Cheese packages I used garlic & herb variety
- 2 pints cherry or grape tomatoes
- 1/2 red onion diced
- 4 tablespoons olive oil
- 1 lb pasta cooked
- 3/4 cup cooked bacon chopped
- Salt & Pepper to taste
- Reserved pasta water optional
Instructions
- Preheat oven to 425 degrees.
- In a 9x13 dish, lay out cheeses and surround them with cherry tomatoes.
- Sprinkle red onion and drizzle heavily with olive oil.
- Bake at 425 degrees for 35-40 minutes.
- Meanwhile, bake pasta until al dente. Drain and set aside.
- Remove cheese and tomatoes from oven and mash with a fork or potato masher until well combined.
- Immediately add pasta, bacon, salt and pepper.
- Toss together and serve immediately.
- (Dilute sauce with pasta water if necessary.)
