The ultimate breakfast comfort food. Pair Grandma’s easy sausage gravy on top of some homemade buttermilk biscuits and you’ll have an instant family favorite.
THE BISCUITS
Homemade biscuits are so easy and quick to make yourself.
Crunchy on the outside, soft and flakey on the inside.
A ‘quickbread’ that can be done in under an hour with no rise time and some simple ingredients. A real treat for the family… any time of the day.
Homemade biscuits can seem intimidating, however once you’ve done it, its really pretty simple.
Try these:
- Homemade
Buttermilk Biscuits - Or a ready-made drop biscuit mix:
Cheese & Herb Biscuits
THE GRAVY
This sausage gravy recipe comes together quickly, making this biscuits and gravy recipe a 30 minute meal.
I used italian sausage but this can easily be swapped with ground pork or spicy sausage.
It may seem thin once the gravy all comes together, but it thickens once it cools.
OTHER DELICIOUS BREAKFASTS
Banana Bread Muffins
Dutch Letter Dutch Baby
Breakfast Burritos
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Grandma's Biscuits & Sausage Gravy
Ingredients
- 1 lb Sausage
- 2 Tablespoons Onion chopped fine (optional)
- 1/3 cup flour
- 1 quart whole milk
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt & pepper
- Dash of Worcestershire sauce
Instructions
- Brown sausage and onion until sausage is no longer pink. Drain grease.
- Sprinkle flour over sausage. Cook for 2 minutes.
- On medium heat, add 1/3 of the milk. Stir until it becomes thick. Add the remaining 2/3 slowly, continually stirring.
- Add seasonings & Worcestershire sauce.
- Stir until all comes together and becomes thick (gravy will also thicken once it cools).
