A classic dried beef sandwich that has stood the test of time with its simple ingredients and five minute assembly. All it takes is Raisin bread from Jaarsmas Bakery, high quality butter, Intvelds Dried Beef, Gouda Cheese, and some fancy mustard.
An oldie but a goodie. When my Grandma was growing up, her family’s version of this dutch sandwich was raisin bread, butter, and dried beef. I simply built on that.
This old fashioned dried beef sandwich keeps really well, so it’s great for preparing ahead of time.
Give this old fashioned dried beef sandwich a try and leave me a review at the bottom of this page. Simply click on the stars in the recipe.
Old Fashioned Dried Beef Sandwich
A classic dried beef sandwich that has stood the test of time with its simple ingredients and five minute assembly.
Ingredients
- 2 slices Raisin Bread
- 1 Tablespoon Mustard
- Smear of good quality butter Kerrygold
- 5-6 slices Dried Beef
- 2 slices Smoked Gouda
Instructions
- Smear mustard on one piece of raisin bread, butter on the other.
- Place a slice of gouda cheese on the mustard, the other slice on the butter.
- Add dried beef and you’re done!
If you’re looking for the how-to video,
check out my Instagram reel for this recipe.
