If you’ve ever flipped over the label on a block of Velveeta, you know it’s packed with ingredients most of us can’t pronounce. The good news? You can make a
smooth, creamy, meltable Velveeta-style cheese right at home
with simple ingredients you probably already have in your kitchen.
This homemade Velveeta Shells and Cheese has the same
signature silky melt
. The difference is that this version skips the preservatives and artificial ingredients while still giving you that nostalgic, ultra-creamy texture everyone loves.
Once you make it, you’ll be amazed how easy it is—and you might never go back to the store-bought block again.
Instructions to make Homemade Velveeta HERE.
Velveeta Cooking Instructions
I’ve found I need to add salt, pepper, garlic and onion for recipes using this Velveeta. Add to taste per recipe.
Add Velveeta, 1-2 Tablespoons butter and a splash of milk to melt down. Add to stove on low heat and stir together until smooth. Add seasonings to taste.
Equipment Used to Make Homemade Velveeta
USA PAN loaf pans for the mold
Blender
Plastic Wrap
Beef Gelatin
The Best Cheese Grater
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Homemade Velveeta: Shells & Cheese
Ingredients
- 1.5 to 2 cups of homemade Velveeta
- 2 tablespoons butter
- splash of milk
- salt pepper, garlic powder, onion powder to taste
Instructions
- In a small saucepan, add all ingredients.
- Melt on low-medium heat, whisking continuously until smooth and creamy.
- Add 8 ounces of cooked pasta and enjoy!
- If too runny, you can add some additional shredded cheese if desired. If too thick, add a bit more milk.
