Lazy Lasagna Skillet
What cozier dish than a deconstructed, 30 minute, one skillet lazy lasagna? Bonus… its got that extra protein, 45 grams per serving.
Ingredients
- 1.5 pounds ground beef
- One small onion chopped fine
- 2 cloves garlic minced
- 1 teaspoon salt and pepper
- 1 tablespoon Italian seasoning
- 3/4 cup cottage cheese pureed smooth
- 32 ounces pasta sauce
- 1 cup water or beef broth
- 8 oz noodles
- 6-8 slices fresh mozzarella or around 2 cups shredded
Instructions
- To a large skillet, add beef and onion. Cook until no longer pink. Add garlic, salt, pepper, Italian seasoning and stir until fragrant, a minute or two.
- Add marinara sauce and broth, bring to a low simmer.
- Add noodles. Cover and cook for 10-15 minutes or until noodles are done.
- Puree cottage cheese and add to pasta.
- Stir until melted and absorbed.
- Spread mozzarella evenly over top of pasta.
- Place under broiler until cheese is melted and brown.