Spice up your game day with these Buffalo Chicken Sliders as a quick appetizer or even a main course that’s sure to please a crowd and disappear within minutes with its crispy Hawaiian rolls, buffalo sauce, chicken,
homemade ranch,
and melty cheddar cheese.
A Super Bowl treat that’s addicting and spicy. The
homemade ranch
is the perfect pair. You could dip this slider in the ranch, or even hot sauce… or mix the two.
HOW TO MAKE BUFFALO CHICKEN SLIDERS
I find it easiest to buy a rotisserie chicken and shred that up with your hands. Take 2 cups and mix in some buffalo sauce and finely chopped cilantro. Don’t forget the salt and pepper.
Cut the Hawaiian rolls in half. Start the layering with cheese, then chicken mixture,
homemade ranch
dressing, and more cheese.
Melt some butter and add fresh or dried parsley, and garlic salt. Generously brush the mixture on top of the Hawaiian rolls. Cover with tin foil and place a 375 degree oven for 10-15 minutes or until hot and cheese is melted.
Dip in more homemade ranch or hot sauce and watch it disappear.
Watch my video for this recipe here
:
https://youtu.be/2YzQEuqM82w
Buffalo Chicken Sliders
Ingredients
- 12 count Hawaiian rolls
- 2 cups shredded chicken
- 1/2 cup buffalo hot sauce
- 1/2 bunch cilantro chopped fine
- Salt & Pepper
- 1/4 cup homemade ranch plus more for dipping
- 2 cups shredded cheddar cheese
- 1/2 stick butter
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic salt
Instructions
- Preheat oven to 375 degrees.
- Shred up some rotisserie chicken, mix in the buffalo sauce, cilantro, salt and pepper.
- Cut the Hawaiian rolls in half. Place on some parchment paper.
- Spread a thin layer of cheese on the rolls, top with chicken, then ranch, and additional cheddar cheese.
- Melt some butter and mix in the parsley and garlic salt. Brush on top of the buns.
- Cover with tin foil.
- Bake for 10-15 minutes or until heated through and cheese is melted.
- Pull apart and dip in homemade ranch or hot sauce .
If you’re looking for the how-to video,
check out my Instagram reel for this recipe.
Product Links
Quarter Sheet Size Pan
– USA Pan is my favorite non-stick brand
Parchment Paper
