Homemade Velveeta: Shells & Cheese
Turn Homemade Velveeta into homemade shells and cheese! The difference is that this version skips the preservatives and artificial ingredients while still giving you that nostalgic, ultra-creamy texture everyone loves.
Ingredients
- 1.5 to 2 cups of homemade Velveeta
- 2 tablespoons butter
- splash of milk
- salt pepper, garlic powder, onion powder to taste
Instructions
- In a small saucepan, add all ingredients.
- Melt on low-medium heat, whisking continuously until smooth and creamy.
- Add 8 ounces of cooked pasta and enjoy!
- If too runny, you can add some additional shredded cheese if desired. If too thick, add a bit more milk.