Elevate cornbread to an entirely new level – this semi homemade version has fresh corn and a can of green chilis giving it a punch of extra flavor. It can be devoured all on its own with some homemade honey butter or pair with Mexican or BBQ flavored meals.
HOW TO MAKE GREEN CHILI CORNBREAD WITH HONEY BUTTER
Ingredients:
- Butter
- Famous Daves Cornbread packet
- whole milk
- egg
- green chilis
- corn
Directions:
Preheat your oven to 400 degrees with a cast iron skillet inside. Let this heat up for at least 15 – 20 minutes. It needs to be piping hot.
In a large bowl combine the Famous Daves cornbread packet, milk and egg. Stir until just combined.
Add the green chilis and fresh corn. Fold in gently.
Remove cast iron from the oven. Drop a half a stick of butter in the skillet. Let this sizzle and melt completely.
Pour batter into the melted butter. No need to mix.
Bake at 400 degrees for 17-20 minutes or until golden brown and a knife comes out clean.
For the honey butter, simply stir butter, honey and sugar together until combined.
The famous Daves cornbread mix is just hard to beat. I’ve tried to replicate it with my own cornmeal, and sometimes you just have to use a shortcut. It’s quick, easy and delicious… what more can you ask for?
HOW TO SERVE GREEN CHILI CORNBREAD WITH HONEY BUTTER
This sweet and spicy cornbread can be served in a variety of ways:
- Slathered in Butter or Honey Butter
- Pair with Chili
- Serve with anything Mexican flavored
- A side to any and all barbecued meats
- Serve alongside my
Chili meets Taco Night Skillet
OTHER EASY BREAD RECIPES
Easy No Knead Dutch Oven Bread
Buttermilk Biscuits with Sweet Honey Butter
Cheese and Herb Irish Soda Bread
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Green Chili Cornbread with Honey Butter
Ingredients
- 1/4 cup butter
- 1 Famous Daves Cornbread packet
- 3/4 cup whole milk
- 1 egg
- 4 oz can green chilis
- 1 cup corn drained
- 1 stick of softened butter
- 1/4 cup honey
- 1 heaping tablespoon powdered sugar
Instructions
- Preheat oven to 450 degrees with a 10-12 inch cast iron pan inside.
- Mix cornbread packet, milk and egg. Stir until just combined.
- Add green chilis and corn. Fold in gently.
- Remove cast iron pan from oven. Add butter and let melt.
- Pour cornbread into cast iron and bake at 400 degrees for 17-20 minutes or until golden brown and a knife comes out clean.
- To make honey butter, stir butter, honey and sugar together until well incorporated. Delicious on just about anything.
