Grandma's Biscuits & Sausage Gravy
The ultimate breakfast comfort food. Pair Grandma's easy sausage gravy on top of some homemade buttermilk biscuits.
Ingredients
- 1 lb Sausage
- 2 Tablespoons Onion chopped fine (optional)
- 1/3 cup flour
- 1 quart whole milk
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt & pepper
- Dash of Worcestershire sauce
Instructions
- Brown sausage and onion until sausage is no longer pink. Drain grease.
- Sprinkle flour over sausage. Cook for 2 minutes.
- On medium heat, add 1/3 of the milk. Stir until it becomes thick. Add the remaining 2/3 slowly, continually stirring.
- Add seasonings & Worcestershire sauce.
- Stir until all comes together and becomes thick (gravy will also thicken once it cools).