Buffalo Chicken Sliders
Spice up your game day with these Buffalo Chicken Sliders as a quick appetizer or even a main course that’s sure to please a crowd.
Ingredients
- 12 count Hawaiian rolls
- 2 cups shredded chicken
- 1/2 cup buffalo hot sauce
- 1/2 bunch cilantro chopped fine
- Salt & Pepper
- 1/4 cup homemade ranch plus more for dipping
- 2 cups shredded cheddar cheese
- 1/2 stick butter
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic salt
Instructions
- Preheat oven to 375 degrees.
- Shred up some rotisserie chicken, mix in the buffalo sauce, cilantro, salt and pepper.
- Cut the Hawaiian rolls in half. Place on some parchment paper.
- Spread a thin layer of cheese on the rolls, top with chicken, then ranch, and additional cheddar cheese.
- Melt some butter and mix in the parsley and garlic salt. Brush on top of the buns.
- Cover with tin foil.
- Bake for 10-15 minutes or until heated through and cheese is melted.
- Pull apart and dip in homemade ranch or hot sauce .