The best of homemade banana bread turned muffins to help stretch that tasty goodness into as many snacks as possible. Ripe bananas paired with molasses and cinnamon, while topped with crunchy turbinado sugar make for a household favorite, again and again.
HOW TO MAKE BANANA BREAD MUFFINS
Banana Bread Muffin Ingredients:
- All Purpose Flour
- butter
- Brown Sugar
- 4 of 5 over ripe bananas
- molasses
- eggs
- vanilla
- salt
- cinnamon
- baking soda
- baking powder
- Turbinado Sugar
Banana Bread Muffin Directions:
Preheat oven to 350 degrees. I always grease and use muffin liners, but this is optional.
In a large microwaveable bowl, melt the butter. You don’t want the butter piping hot. Whisk in the brown sugar and add to the bananas. Whisk together until well incorporated.
Add eggs, vanilla and molasses. Whisk again until evenly distributed.
Add the flour to the top of the batter. Even sprinkle on top the cinnamon, baking soda, baking powder and salt. Whisk together until no flour bits remain. Try not to over mix the batter.
Pour into muffin tins, about 3/4 cup full. Add 1 teaspoon of turbinado sugar on each muffin. It seems excessive but it makes for the best topping. Trust me.
Bake for 18-20 minutes or until a toothpick comes out clean.
Serve warm.
HOW TO SERVE BANANA BREAD MUFFINS
We prefer our Banana Bread muffins slathered in butter and honey. A kid friendly snack for breakfast or any time of the day.
Banana bread muffins will keep up to five days on the counter, but I guarantee they wont last that long. You can also freeze in a freezer bag or container for up to 3 months.
OTHER EASY BREAD RECIPES
Buttermilk Biscuits with Sweet Honey Butter
Green Chili Cornbread with Honey Butter
Homemade Pigs in a Blanket
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Banana Bread Muffins
Ingredients
- 1 stick of butter 1/2 cup
- 1 cup packed brown sugar
- 4 or 5 over ripe bananas generous 2 cups mashed
- 2 eggs
- 1/4 cup molasses
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1.5 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 1/4 cups all purpose flour
- Turbinado sugar
Instructions
- Heat oven to 350 degrees. Grease two muffin tins or grease muffin liners. Set aside.
- In a large microwave proof bowl, melt butter (doesn’t have to be all the way melted) Whisk in brown sugar. Add mashed banana and stir.
- Whisk in eggs and vanilla. Add molasses and cinnamon. Whisk again.
- Over the surface of the batter, add the flour. The evenly sprinkle over the flour the salt, baking powder, and baking soda.
- Whisk all together until just combined and no flour bits remain.
- Scoop batter into muffin liners until 3/4 full.
- Add one teaspoon of turbinado sugar to each muffin.
- Bake for 18-20 minutes or until toothpick comes out clean.
