Banana Bread Muffins
The best of homemade banana bread turned muffins to help stretch that tasty goodness into as many snacks as possible.
Ingredients
- 1 stick of butter 1/2 cup
- 1 cup packed brown sugar
- 4 or 5 over ripe bananas generous 2 cups mashed
- 2 eggs
- 1/4 cup molasses
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1.5 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 1/4 cups all purpose flour
- Turbinado sugar
Instructions
- Heat oven to 350 degrees. Grease two muffin tins or grease muffin liners. Set aside.
- In a large microwave proof bowl, melt butter (doesn’t have to be all the way melted) Whisk in brown sugar. Add mashed banana and stir.
- Whisk in eggs and vanilla. Add molasses and cinnamon. Whisk again.
- Over the surface of the batter, add the flour. The evenly sprinkle over the flour the salt, baking powder, and baking soda.
- Whisk all together until just combined and no flour bits remain.
- Scoop batter into muffin liners until 3/4 full.
- Add one teaspoon of turbinado sugar to each muffin.
- Bake for 18-20 minutes or until toothpick comes out clean.