Homemade Pigs in a Blanket
A homemade version of the classic ‘pigs in a blanket’. An easy, quick and kid friendly lunch with homemade crescent roll dough.
A homemade version of the classic ‘pigs in a blanket’. An easy, quick and kid friendly lunch with homemade crescent roll dough.
A frittata, aka a fancy egg bake, is the easiest way to use up an abundance of farm fresh eggs and summer vegetables.
Homemade Pizza is so easy to make at home, and this simple dough is forgiving, elastic and has a rise time of only 1 to 2 hours.
A classic focaccia sourdough recipe that proves to always be the crowd pleaser. Light, airy, and can be paired with just about any meal.
The best of homemade banana bread turned muffins to help stretch that tasty goodness into as many snacks as possible.
A flakey, buttery crust filled with cheese, corn, and ripe tomatoes. Celebrate the abundance of summer produce with this flavor combo.
All the flavors of the beloved Dutch Letter in a soft, billowy, pancake-like treat.
A large batch of egg, cheese and spicy sausage burritos is perfect for feeding a crowd on those busy weekends or getaways.
From Grandma’s Recipe Box: Hot Fudge Pudding Cake. It’s gooey, crispy, fudgey… all the dessert feels on this one.
Creamy chicken topped with buttery, crunchy cracker topping. Turn this delicious casserole into hot sandwiches or a dip.