Crockpot Sausage, Peppers & Potatoes
Equipment
- 1 Crockpot
Ingredients
- 1 Andouille sausage ring, cut in to coins
- 5 chicken sausage links, cut in to coins
- 3 bell peppers (assorted variety), chopped
- 2 onions, chopped
- 4-5 cups Potatoes, cut in to 1" pieces
- 1 14.5 oz can green beans, drained
- 2 cups chicken broth
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1-3 tsp salt, to taste
- 1/2 tbsp dried parlsey
- 1/2 tbsp pepper
- Cooked rice or noodles, for serving
Instructions
- Add all ingredients to a slow cooker and give it a good toss.
- Cook on low for 8 hours, or high for 3-4 hours. Until potatoes are tender.