Buckeyes
A classic and simple old-fashioned peanut butter candy covered in a chocolate shell.
Ingredients
- 1/2 cup butter softened
- 3.5 cups powdered sugar
- 2 cups peanut butter
- 3 cups rice crispies
- 12 ounces chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large bowl, mix together butter, peanut butter, powdered sugar and rice crispies.
- Form into balls and insert a toothpick.
- Freeze until solid, 1-2 hours.
- In a tall microwave safe measuring cup, add chocolate and coconut oil. Microwave in 30 second increments until melted. Stir well every 30 seconds.
- Dip frozen buckeyes into chocolate, holding on to the toothpick. Tap off excess chocolate and place on parchment paper. Freeze again. (may remove toothpicks)
- Store in fridge or freezer in an airtight container.