Homemade Cookie Ice Cream Sandwich

Rating: 0.00
(0)
By Ashley
September 9, 2026

Who doesn’t enjoy a homemade ice cream sandwich? This one has hints of winter flavors paired with your favorite vanilla ice cream. It’s amazing how fast a picky toddler will finish their dinner knowing this treat is waiting for them on the other side.

How to make a Homemade Cookie Ice Cream Sandwich

Start with a chewy cookie. This homemade cookie ice cream sandwich is made with my
Molasses Oatmeal Cookies
. They are packed with flavor and make the perfect consistency for an ice cream sandwich cookie. They don’t snap or buckle when biting into the frozen dessert. Make sure to freeze them before assembling!

I made the homemade ice cream with a
premixed ice cream mix.
It tastes like Jersey Freeze, a local favorite ice cream shop. It’s a kitchen shortcut, and one that tastes better than anything I’ve tried to make from scratch.

After I take the soft serve ice cream out of the machine, I let it freeze for a good 3-4 hours to harden up before trying to make the sandwich. You don’t want this fully hardened, maybe half to three quarters of the way there.

Lay out your frozen cookies right side down, and use a large cookie scoop to scoop the ice cream. Once you place the second cookie, you can roll the ice cream immediately in sprinkles, crushed candies, or chocolate chips. This is optional, but makes a fun addition for kids and adults alike.


Give these a try and tag #etenenvoeden or #eatandfeed. Better yet, take picture and tag me in a story or post! I love seeing what you guys make!

Homemade Cookie Ice Cream Sandwich

Who doesn’t enjoy a homemade ice cream sandwich? This one has hints of winter flavors paired with your favorite vanilla ice cream.
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 2 Molasses Oatmeal Cookies
  • 1/4 cup Vanilla Ice Cream
  • Crushed candies sprinkles, mini chocolate chips (optional)

Instructions
 

  • Freeze your cookies for at least one hour.
  • Freeze homemade ice cream until it holds a shape but isn’t all the way frozen.
  • On a parchment lined cookie sheet, place frozen cookies right side down. Scoop 1/4 cup of ice cream on each cookie. Place another cookie on top and gently squeeze.
  • Immediately roll ice cream in sprinkles, candies or chocolate chips.
  • Freeze until solid.
Author: Eten en Voeden en
Calories: 79kcal
Keyword: Baked Things, dessert, dessert inspiration, easy dessert, ice cream, ice cream sandwich, kid desserts, Kid Friendly, Other Goodies, sandwich, Sandwiches


Product Links

Cookie Scoop

Parchment Paper

USA Pan Cookie Sheet

Breville Ice Cream Maker

Sara Ann Premixed Ice Cream

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like 0
Close
Close