Old Fashioned Snickerdoodle Cookies
The Ultimate Snickerdoodle Cookie Recipe: Soft, Chewy, and Irresistible
Ingredients
- 1 cup butter softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups all purpose flour
- 1 teaspoon salt
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 3 tablespoons sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350 degrees
- Cream butter and sugar well.
- Add eggs and vanilla, cream for another minute.
- Sift together all dry ingredients then add to the butter/sugar mixture.
- Scoop into balls then roll / cover in cinnamon sugar coating.
- Bake for 9-11 minutes (depending on cookie size) until edges are just starting to brown.
- Cool a few minutes before transferring to a cooling rack.