Molasses Oatmeal Cookie
A super soft and chewy cookie with a cozy combination of spices and white chocolate.
Ingredients
- 3/4 cup butter softened
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 3/4 cup oats
- 1/2 cup white chocolate chips optional
Instructions
- In a stand mixer, cream butter and sugar together for 3-5 minutes. Add the egg. Beat for one or two more minutes. Slowly mix in the molasses until just combined. Don’t forget to scrape down the sides and bottom of the bowl.
- Sift together flour, salt, soda and spices.
- Add to the creamed mixture on the lowest mixer setting until just combined.
- Add oats and white chocolate. Mix on slow again for a few turns.
- On a parchment lined cookie sheet, bake for 7-8 minutes or until done. (Small cookie scoop took roughly 7 1/2 minutes)