Mini Meatloaf
A delicious and simple meatloaf recipe that cuts out the long cooking time.
Ingredients
- 2 lbs beef or beef/pork mix
- 1/2 onion pulsed in food processor
- 2 cloves garlic pulsed with onion
- 1/2 cup oatmeal pulsed in food processor
- 1/2 cup milk
- 1 egg
- 2 tablespoon Worcestershire sauce
- 1 1/2 teaspoons parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup ketchup
- 1/4 cup bbq sauce
- 1 T brown sugar
- 1/2 teaspoon vinegar
Instructions
- Preheat oven to 350 degrees.
- Add all meatloaf ingredients into a large bowl. Mix by hand or with hand mixer.
- Using a cookie scoop or large spoon, scoop into a greased muffin tin. You can fill them up and make 12 or make them a bit smaller, making around 20.
- Using the bottom of the cookie scoop or spoon, flatten the top the meatball (where the glaze will live). Check out my instagram video!
- Bake without glaze for 10-15 minutes.
- Add glaze and bake another 5 minutes or until done. (May vary based on meatball size. Use meat thermometer until internal temperature reaches 145 or greater).
- Serve with extra glaze and on top of creamy mashed potatoes.