Homemade Sourdough Croutons
The crunch, texture and taste of sourdough croutons is an excellent addition to any soup or salad.
Ingredients
- 6 heaping cups of 1 inch size bread sourdough preferred
- 4 + Tablespoons Olive oil
- Parmesan cheese
- Spices of your choice dill, Italian seasoning, all purpose, etc.
Instructions
- Preheat oven to 350
- Spread bread pieces in a single layer on a cookie sheet
- Drizzle heavily with olive oil, mix with hands
- Sprinkle on cheese and spices
- Bake 15 minutes, remove from oven to lightly mix
- Return to oven and bake 15 more minutes
- Cool completely. Store in sealed container or plastic bag.