An easy, bulk, freezer friendly chicken stock recipe thats perfect for soups, stews, gravies and more.
Prep Time 10 minutesmins
Cook Time 4 hourshrs
Total Time 4 hourshrs10 minutesmins
Ingredients
1chicken carcassmost meat removed
2-3ribs celery
2-3carrotsshredded
1large onion with skins
1teaspoonpeppercorns
3bay leaves
2tablespoonsapple cider vinegar
1teaspoonsalt
Herbsif desired
Filtered waterenough to cover chicken and ingredients
Instructions
Throw it all in a large stockpot or crockpot.
Stockpot - Simmer on low for 4 hours.
Crockpot - Cook on low for 8 hours.
Strain well and cool.
Place in freezer safe quart size containers. Be wary of additional headspace needed for glass jars. Make sure broth is at room temperature before freezing.