Grandma's Chicken & Wild Rice Soup
Nothing beats a classic like Chicken and Wild Rice, especially Grandma’s version.
Ingredients
- 1 medium onion chopped
- 2 celery ribs chopped
- 4 small carrots diced
- 1/3 cup butter
- 1/2 cup flour
- 46 oz chicken broth
- 3 cups cooked wild rice Uncle Bens Original Recipe
- 3 cups whole milk
- 2 cups cooked chicken diced or shredded
- 1 teaspoon parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- red pepper flakes
Instructions
- In a large skillet or dutch oven, saute the onions, celery and carrots in butter until onion is transparent.
- Turn heat to medium low and sprinkle in flour. Stir around until bubbly, about a minute.
- Add chicken broth, stirring constantly.
- Turn up heat and boil for one minute.
- Reduce heat and add in wild rice, milk, chicken, and spices.
- Simmer for 20 minutes. Stir every few minutes.