Dutch Letter Dutch Baby
All the flavors of the beloved Dutch Letter in a soft, billowy, pancake-like treat.
Ingredients
- 3 eggs
- 2 tablespoons sugar
- 3/4 cup all purpose flour
- 3/4 cup milk
- 1 teaspoon almond extract
- 1/3 cup almond paste
- 1/2 teaspoon salt
- 4 tablespoons butter
- 1/4 cup sliced almonds
- powdered sugar
- Simple glaze 1/2 cup powdered sugar + 1 tablespoons milk
Instructions
- Preheat oven to 425 degrees
- Add eggs, sugar, milk, flour, extract, almond paste, salt to a blender and blend until smooth
- In a 12 inch cast iron pan, toast sliced almonds for a few minutes until fragrant, remove from pan
- Melt butter in cast iron then pour in batter.
- Bake for 15-20 minutes or until browned and 'rumpled looking'.
- Immediately dust with powdered sugar, almonds and simple glaze.
- Enjoy immediately.