Preheat oven to 375 degrees.

In a stand mixer, cream butter and sugar until light and fluffy, about 3-5 minutes.

Add vanilla, mix until combined.

Scrape down the sides of your bowl.

Add flour and salt.

Mix until mostly combined.

Add chocolate chips.

Mix until cohesive and all incorporated, about 30 seconds.

Line a cookie sheet with parchment paper.

Press out the dough to about 1/3" thick, roughly. The thickness can vary, it just needs to be even throughout.

Bake for 20-25 minutes. This time will vary pending on the thickness so watch for cookie brittle to be lightly golden brown.

Let cool completely before breaking into pieces.