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Chicken & Pecan Salad Sandwich

Creamy chicken salad mixed with crunchy pecans and sweet grapes on a fresh oversized croissant makes for an easy and delightful lunch.
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 12.5 oz canned chicken drained
  • 1/2 cup Mayo
  • 2 Tablespoons fresh lemon juice
  • 3/4 Tablespoon Dill
  • Pinch of Salt & Pepper
  • 1/3 cup Pecans chopped
  • 1/2 cup Grapes sliced
  • 2 Green onions
  • 1 Celery stalk
  • 2 Croissants optional

Instructions

  • Make dressing; combine mayo, lemon juice, dill, salt and pepper. Mix well.
  • Drain chicken, place in a large bowl.
  • Chop pecans, celery, green onions and grapes. Add to chicken.
  • Stir in dressing and mix until well coated.
Author: Eten en Voeden
Calories: 1088kcal
Keyword: bread, canned chicken, chicken, chicken salad, chicken salad sandwich, croissant, croissant sandwich, dinner, easy meal, lunch, lunchtime, meal inspiration, pecan, quick lunch, quick meals, salad dressing, sandwich, Sandwiches