Candied Bacon Crackers
BACON! Need I say more? With just 3 ingredients, you have yourself a crunchy, sweet and perfect treat for your next party.
Ingredients
- 1 sleeve Club Crackers
- Package of Thin Bacon
- 1 cup brown sugar
- Red Pepper Flakes optional
Instructions
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper or tin foil. Top with a wire rack.
- Place club crackers on the wire rack, spacing at least an inch apart on all sides.
- Cut up 8-10 slices of bacon in thirds or fourths, depending on the bacon. You will want them to fit the club cracker in size. Place a piece of bacon on each club cracker.
- Sprinkle around 1 teaspoon of brown sugar on top of each slice of bacon.
- Top with red pepper flakes if you’re looking to add some heat. Totally optional.
- Bake 15-20 minutes or until brown sugar has melted and bacon is crisp.
- Cool slightly before serving.