Butter Toffee Crunch
A super simple homemade toffee recipe that has the perfect ‘snap’ and bite. Buttery, nutty, and tastes like you’re a candy pro.
Ingredients
- 1 cup butter
- 1 cup sugar
- 2 tablespoons water
- 1 tablespoon corn syrup
- 1 cup pecans chopped fine
- 1 cup semi sweet chocolate chips
- 2 teaspoons of coconut oil
Instructions
- Line a cookie sheet with parchment paper and set aside.
- Bring butter and sugar to a boil in a small heavy duty saucepan. Once boiling, add water and syrup. Keep stirring over medium heat until temperature reaches 300 degrees.
- Remove from heat. Stir in pecans.
- Pour onto parchment paper. Spread to thin layer. Let set for 15 minutes or until semi-set.
- In meantime heat chocolate and oil in microwave in 30 second increments. Stir until melted.
- Pour on toffee and spread. Refrigerate for 15 minutes or until set.
- Reserve a bit of chocolate for an extra drizzle. Add sprinkles if you wish.
- Return to fridge for 30 minutes. Then break apart with hands.