BBQ Pulled Pork Pizza
A savory, touch of sweet, homemade pizza topped with leftover pulled pork, bbq sauce, sweet corn, red onion, cheeses and herbs.
Ingredients
- 1 2/3 cup water room temp
- 3 Tablespoons olive oil
- 1/4 teaspoon sugar
- 2 1/4 teaspoons yeast
- 1 1/2 teaspoons salt
- 3 1/2 cups all purpose flour
- 1 homemade pizza dough
- 1/2 cup BBQ sauce
- 1.5 cups leftover pulled pork
- 3/4 cup sweet corn drained of any liquid
- half of a red onion finely diced
- 2 cups of cheese sharp cheddar, Monterey Jack, pepper jack, mozzarella, whatever you desire
- 1/4 cup chopped cilantro plus more for garnish
- Ranch dressing
Instructions
- Whisk together dry ingredients in a large container.
- Mix olive oil and water.
- Pour into dry ingredients and mix by hand.
- Let rise for an hour or two.
- Place in fridge for up to 5 days.
- Preheat oven to 500 degrees with a baking stone inside.
- Take dough out of fridge, and place on a heavily greased cookie sheet for 30-60 minutes for the dough to warm up and relax. The dough will not spread without coming to room temperature. You want to preserve those air bubbles.
- Stretch out the dough, gently, to the size of your pan.
- Bake for 5-7 minutes, lowering the oven to 450 degrees after you put in the dough.
- Remove and top with bbq sauce, 1/2 of the cheese, pulled pork, corn, red onion, cilantro, and then remaining cheese.
- Bake for 10-15 more minutes or until browned on top.