30 Minute Audillio sausage and rice skillet
This Easy Andouille Sausage & Rice Skillet is one of those weeknight dinners that feels like comfort food but comes together fast. It’s hearty, family-friendly, and perfect for busy nights when you still want something homemade.
Ingredients
- 1 lb andouille sausage sliced into rounds
- 1 tablespoon olive oil
- 1 small onion diced
- 1 pepper of any color diced
- 1 tablespoon taco seasoning
- Salt and black pepper to taste
- 1 1/2 cups long-grain white rice uncooked
- 2 cups water/broth
- 1 cup salsa verde
- 1 can diced tomatoes with liquid
- 1 cup sharp cheddar cheese
- lime & cilantro for garnish optional
Instructions
- Step 1: Sauté the Veggies. Add olive oil to the skillet. Add the onion and bell peppers and cook for 4–5 minutes, until softened. Add in a little salt and pepper.
- Step 2: Brown the Sausage. Add the sliced andouille sausage and cook until browned on both sides.
- Step 3: Season. Add taco seasoning and mix well until its all coated.
- Step 4: Add Rice & Liquid. Stir in the uncooked rice, chicken broth/water, salsa verde, and diced tomatoes. Bring the mixture to a gentle simmer.
- Step 5: Cook. Cover, reduce heat to low, and cook for 20 minutes, or until the rice is tender and the liquid is absorbed. If not fully absorbed. Turn off the heat and let sit for another 10 minutes, covered.
- Step 6: Finish & Serve. Add cheese and mix until melted. Garnish with chopped cilantro and juice of a lime.