A frittata, aka a fancy egg bake, is the easiest way to use up an abundance of farm fresh eggs and summer vegetables. It’s easy, adaptable, a family favorite, and quickly thrown together. It also hits those low carb and paleo marks (minus the cheese).
SAUSAGE & SUMMER VEGGIE FRITTATA INGREDIENTS
Frittata Ingredients:
Sausage
Butter
All the veggies you desire or have on hand: Peppers, onions, broccoli, asparagus, etc.
eggs
heavy cream
fresh thyme
shredded cheese
spinach
crumbled feta
Salad Ingredients:
spinach
cherry tomatoes
olive oil
salt and pepper
OTHER EASY RECIPES
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