An oldie but a goodie. I grew up on this cheeseburger chowder; a delicious, versatile, and easy weeknight soup that keeps you coming back for more. There’s just something special about foods reminding you of your childhood.
Why You’ll Love Cheeseburger Chowder
Ultimate Comfort Food: It’s like a cheeseburger and a bowl of soup came together for the perfect marriage of flavors.
Easy to Make: This recipe comes together quickly with minimal ingredients, making it perfect for busy weeknights.
Customizable: Want a little more spice? Add some jalapeños or hot sauce. Prefer a cheeseburger with pickles? Toss in some diced pickles for an extra crunch!
Leftover Magic: This chowder tastes even better the next day, making it great for meal prep or leftovers.
MAMA B'S CHEESEBURGER CHOWDER ALTERNATIVES
You could easily mix and match different variations of cheeseburger chowder.
Here are a few ingredient substitution ideas:
Meat - Swap out the ground beef for chicken, turkey, spicy sausage or simply all bacon.
Vegetables - I left out the celery, but you could easily add this in with peppers, tomatoes or mushrooms. Hashbrowns could be replaced with diced potatoes.
Cheese - a great way to use up what you have in the fridge. I grew up with Velveeta in my moms Cheeseburger Chowder. Add pepperjack for some kick.
Milk - You could use coconut milk, half and half, or unsweetened almond milk.
Broth - Vegetable, beef, or chicken broth would be acceptable.
FREEZING MAMA B'S CHEESEBURGER CHOWDER
This is a great soup to freeze. Place Mama B's Cheeseburger Chowder in a freezer safe container for up to 3 months. Unthaw and reheat. If soup seems thicker than preferred, you can thin out with water or chicken broth.
Cheeseburger chowder is a fun, cozy way to indulge in all the delicious flavors of a cheeseburger without the mess or the bun. Whether you're serving it to family, friends, or just enjoying a cozy meal solo, this soup is sure to satisfy your cravings for something hearty and comforting. So next time you're craving a cheeseburger, why not try it in a bowl of warm, cheesy chowder?
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