A lower calorie dessert option that doesn’t skimp on flavor, richness and satisfaction.
Chocoholic and toddler approved.
We’ve had some sickness around here these past few days and a chocolate treat is just what the kiddos needed. They ask for popsicles daily, and this mold has been used for so many variations such as fruit purees, juice, ice cream, and more!
You can find the mold on amazon by clicking here.
I enjoy making these ‘treats’ because I get to control what ingredients are used.
Our kids have their daddy’s chocolate tooth, so fudgesicles was the perfect treat with the weather getting warmer. It's also easy to make dairy free by replacing cows milk with almond milk.
HOW TO MAKE HOMEMADE FUDGESICLES
It takes a handful of ingredients and can be made in under 30 minutes.
Ingredients:
Sugar
Cocoa powder
Arrowroot or Cornstarch
Milk
Salt
Vanilla
Directions:
Whisk together the dry ingredients in a small saucepan.
Add 1/2 cup to 3/4 cup of the milk and whisk until a chocolate paste is formed.
Slowly add the remaining milk. Whisk until smooth.
Place the saucepan on low-medium heat. Whisk continuously until sugar is dissolved and mixture starts foaming on the outside. Do NOT boil. I also used a small spatula to scrape the corners and sides of the saucepan to avoid burning.
Take off heat and add vanilla. Give it a good stir.
Transfer mixture to a glass bowl to cool. Once cool, pour into desired mold and freeze for a minimum of 6 hours or until set.
OTHER DELICIOUS TREATS
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